Where to Drink in Asheville Sovereign Remedies Crow and Quill’s colorful members-only speakeasy with 600 spirits, which includes 300 whiskeys. The Biltmore, because it’s America’s largest private home, featuring 8,000 sprawling acres. Hole Doughnuts‘s craggy, addictive donuts fried to order, to go with killer coffee. OWL Bakery, which stands for Old World Levain, for its European-style breads and pastries. Sovereig Remedies / Photo courtesy We Also Love East Fork Pottery‘s handmade ceramic housewares, made by Henri Matisse’s great-grandson. Raw Bar Happy Hour is held Monday through Saturday from 5-6 pm, which features half-price oysters and clams. A French-slanted wine list offers more than 125 wines, which includes an array of amari, fortified wines and traditional absinthe service.
Serving self-proclaimed “European-inspired Appalachian cuisine” like juniper-crusted venison with parsnip and elderberry, The Bull and Beggar is the perfect place to end a day in the red-hot River Arts District, which overlooks the scenic French Broad River. Photo courtesy The Bull and Beggar The Bull and Beggar
If the essence of Italian cuisine is the freshest ingredients prepared simply, Cucina 24 is Italian to its core. Reservations fill up fast, but it’s first come, first served at the bar, which is a good place to explore the all-Italian wine list. Try dishes like poached trout with fresh horseradish and mustard greens, and pizza topped with nettles and goat milk ricotta. Cucina 24 / Photo courtesy Cucina 24Īsheville’s pervasive farm-to-table philosophy takes an Italian slant at Cucina 24, as nearly every ingredient here is sourced from local farmers, foragers and gardeners. Button & Meana’s nearby Nightbell offers creative American cuisine with a more expansive, global wine list. A recent expansion doubled its size, adding an all-day vermutería-vermouth and Sherry on tap and the best imported jamones-for an even truer experience. With an extensive Spanish wine list and top-notch tapas, it’s been a immediate hit. In fact, a wall-sized photo of the town graces one of Cúrate’s dining rooms. Katie Button opened Cúrate in 2011 with her husband, Félix Meana, an alum of restaurant El Bulli in his hometown of Roses, Spain, on Catalonia’s Costa Brava.
Asheville foodie full#
Photo courtesy Cúrate Where to Eat in AshevilleĪn authentic tapas bar in downtown Asheville? Indeed, this is a city full of surprises. But it offers a distinct taste of Appalachian character.
Oozing with charm and relatively walkable, Asheville can bring to mind a less genteel Charleston, South Carolina, a less decadent New Orleans, or a pre-boom Austin. city), it’s easy to underestimate its gastronomic offerings.īut the available experiences in Asheville are more diverse, and of higher quality, than many cities 10 times its size. Still, with days spent hiking the surrounding Blue Ridge Mountains and evenings enjoying local craft beer from more than 28 breweries (the most per capita of any U.S. Some 10 million visitors flock to Asheville, North Carolina, every year, so the city hardly flies under the radar. Decorative Wine Racks & Modular Systems.The price was extremely reasonable and the experience was well worth the time. The group was limited to twelve which was the perfect size to navigate the city, be seated comfortably, and get to know the diverse group of participants in our tour. Each chef, manager, or owner was on hand to welcome us and provide an overview of their restaurant. We visited six establishments and had plenty to eat with specialty beverages along the way. Each restaurant was ready for us when we arrived and provided a tasty and unique sampling of their fare. read more This was our first food tour! Our tour guide was enthusiastic, knowledgeable, filled with interesting historical facts about the city, and truly connected with the establishments we visited. This was our first food tour! Our tour guide was enthusiastic, knowledgeable, filled with interesting historical facts about the city, and truly connected with the.
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